Asado
"Preparing the Asado" by Luis Argerich - originally posted to Flickr as Preparing the Asado. Licensed under CC BY 2.0 via Commons - https://commons.wikimedia.org/wiki/File:Preparing_the_Asado.jpg#/media/File:Preparing_the_Asado.jpg
In Chile, it is often accompanied with pebra, a local condiment made from pureed herbs, garlic and hot peppers.
Pebra sounds like it could be good. Probably not as good as chimichurri though...that stuff rocks.
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